Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe

Name: Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe
Ingredients: 2 tablespoons sweet chile sauce; 1 1/2 tablespoons soy sauce; 1 teaspoon rice vinegar; 1 tablespoon maple syrup; 3 tablespoons toasted sesame oil, divided; 5 ounces firm tofu, cut into 1/2-inch cubes; 1 pound Brussels sprouts; 3/4 cup canola oil; salt; 1 cup sliced scallions; 1/2 fresh red chile, stemmed, seeded, and diced; 1 1/2 cups shiitake mushrooms, stemmed and quartered; 1 cup cilantro leaves, chopped; 1 tablespoon toasted sesame seeds