Gluten Free Onion and Black Pepper Scones Recipe
Ingredients
- 1 teaspoon olive oil
- 1 large onion, finely diced
- 1 cup gluten-free buckwheat flour
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones)
- 1/2 teaspoon salt
- 4 tablespoons cold butter
- 1 large egg
- 1/2 cup half and half, plus additional if needed
Instructions
Gluten-Free Onion and Black Pepper Scones Recipe serves 8 original recipe by Serious Eats.
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