Slow Roasted Lamb with Feta Mash

Slow Roasted Lamb with Feta Mash

Slow Roasted Lamb with Feta Mash

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   364
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 tablespoons of ground cumin
  • 1 teaspoon smoked paprika
  • 2 cloves garlic
  • 1 teaspoon sumac
  • 3 tablespoons olive oil
  • 1 piece ( ¼ ) preserved lemon (pith removed chopped very fine)+ extra for serving
  • 2 tablespoons fresh oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1.5kg shoulder of lamb (3lb)
  • 500ml chicken (or beef) stock (16.9fl oz)
  • 2 Tablespoons pomegranate molasses
Instructions

Slow Roasted Lamb with Feta Mash serves 12 original recipe by Honest Cooking.

View original preparation instructions

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