Slow Roasted Lamb Shoulder With Almond Mint Pesto

Slow-Roasted Lamb Shoulder With Almond-Mint Pesto

Slow-Roasted Lamb Shoulder With Almond-Mint Pesto

By Food & Wine
Serves 22

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Details
  • Servings:   22
  • Calories:   369
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Four 1 1/2-pound lamb shoulder roasts, tied (have your butcher do this)
  • Salt and freshly ground pepper
  • 3 ounces slivered almonds
  • 1 garlic clove, smashed
  • 2 cups mint leaves (from one 3-ounce bunch)
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • Lemon wedges, for serving
Instructions

Slow-Roasted Lamb Shoulder With Almond-Mint Pesto serves 22 original recipe by Food & Wine.

View original preparation instructions

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