Slow roast lamb with cinnamon fennel citrus

Slow-roast lamb with cinnamon, fennel & citrus

Slow-roast lamb with cinnamon, fennel & citrus

By BBC Good Food
4 hours 35 minutes

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Details
  • Servings:   6
  • Calories:   1226
  • Protein:   99g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   35g
  • Fat Total:   86g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 leg of lamb
  • zest and juice 1 lemon and 1 orange
  • 4 tbsp olive oil
  • 2 tbsp clear honey
  • 1 tbsp each of cinnamon, fennel seeds, ground cumin
  • 3 garlic cloves, crushed
Instructions

Slow-roast lamb with cinnamon, fennel & citrus serves 6 original recipe by BBC Good Food.

View original preparation instructions

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