Slow roast ras el hanout lamb couscous
Ingredients
- 5 garlic cloves
- 1 lemon juiced
- 6 tbsp ras el hanout spice mix (shop-bought or see tip, below)
- 2 tbsp olive oil
- small shoulder of lamb (about 2kg)
- 2 red onions cut into large wedges
- 400g couscous
- 100g raisins
- 400g can chickpeas drained
- small bunch of parsley chopped
- small bunch of coriander chopped
- 1 preserved lemon finely chopped or the juice of ½ lemon
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