Slow Roast Fast Prep Leg Of Lamb recipes

Slow-Roast, Fast-Prep Leg Of Lamb recipes

Slow-Roast, Fast-Prep Leg Of Lamb recipes

By Food Republic
4 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   1215
  • Protein:   82g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   27g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 leg of lamb with bone in (thick fillet end), about 2 1/4 pounds
  • salt
  • freshly ground black pepper
  • 2 red onions
  • 8 cloves garlic, unpeeled
  • 4 sprigs fresh rosemary
  • 4 fresh sage leaves
  • 2 bay leaves
  • 1 1/2 cups white wine
  • honey
  • 1 1/4 pounds roasting potatoes
  • olive oil
  • 11 ounces frozen peas
Instructions

Slow-Roast, Fast-Prep Leg Of Lamb recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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