Slow Cooker Lamb Roast With Spinach and Chickpeas
Ingredients
- 4 cloves garlic, crushed
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon cumin seeds, crushed
- Kosher salt and black pepper
- 1 2 1/2-pound boneless lamb shoulder roast
- 1 15-ounce can chickpeas, rinsed
- 1 bunch spinach, stemmed and roughly chopped
- plain yogurt, for serving
Instructions
Slow-Cooker Lamb Roast With Spinach and Chickpeas serves 6 original recipe by Real Simple.
Organization Tags
Tags easily organize your Recipe Library
Comments