Slow Roast Spiced Lamb Shoulder with Sumac Onions
Ingredients
- 1 (6–7-lb.) bone-in lamb shoulder
- 2 Tbsp. black peppercorns
- 2 Tbsp. coriander seeds
- 2 Tbsp. paprika
- 2 tsp. ground cinnamon
- 1 tsp. ground cardamom
- 1 tsp. ground cloves
- 1 tsp. freshly grated nutmeg
- 1 large red onion, thinly sliced
- 3 Tbsp. fresh lemon juice
- 2 tsp. sumac
- 1/2 cup mint leaves
- 1/2 cup parsley leaves with tender stems
- Kosher salt, freshly ground pepper
- A spice mill or mortar and pestle
Instructions
Slow-Roast Spiced Lamb Shoulder with Sumac Onions serves 8 original recipe by Epicurious.
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