Slow Roasted Garlic and Thyme Leg of Lamb with Parsnips

Slow-Roasted Garlic and Thyme Leg of Lamb with Parsnips

Slow-Roasted Garlic and Thyme Leg of Lamb with Parsnips

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   888
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 yellow onion, cut into 1⁄2-inch-thick slices
  • 1 bone-in leg of lamb (about 6 pounds)
  • 3 Tablespoons olive oil, divided
  • 2 Tablespoons fresh thyme
  • 2 Tablespoons minced garlic
  • Zest of 1 lemon
  • Sea salt, to taste
  • Freshly ground pepper, to taste
  • 4 parsnips, peeled
Instructions

Slow-Roasted Garlic and Thyme Leg of Lamb with Parsnips serves 6 original recipe by The Daily Meal.

View original preparation instructions

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