Crepe Thin Pancake Recipe

Crepe - Thin Pancake Recipe

Crepe - Thin Pancake Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   289
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • * 6 egg (preferably farm fresh)
  • * 1 liter (4.2 u cup) milk
  • * 500 g flour (4 u cup) (i use unbleached all purpose wheat)
  • * 90 g (0.4 u cup) melted butter
  • * 100 ml (0.42 u cup) boiled water
  • * pinch of salt
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