Crepe Cake
Ingredients
- 1 1/2 cups whole milk (354 ml)
- 1 cup water (240 ml)
- 4 large eggs
- 6 tbsp butter (melted (85 grams))
- 2 cups all-purpose flour (255 grams)
- 1 tbsp granulated sugar (14 grams)
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- 1 cup heavy cream (240 ml)
- 1 1/3 cups powdered sugar (divided (166 grams))
- 1 cup mascarpone cheese (240 grams)
- 1/2 half of a vanilla bean (split and seeded (see notes))
- 1/2 tsp vanilla extract (or vanilla bean paste)
- 1/2 cup cold heavy whipping cream (120 ml)
- Strawberries (or other berries)
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