Baileys Chocolate Coffee Crepe Cake
Ingredients
- FOR THE CREPES:
- 2 cups Whole Wheat Pastry Flour
- 2 cups Baileys Liquid Coffee Creamer, Original Irish Cream Flavour
- 1 cup Strong Brewed Coffee
- 4 teaspoons Olive Oil
- 4 Eggs
- FOR THE GANACHE:
- 1 cup Plus 2 Tablespoons Heavy Whipping Cream
- ¾ cups Baileys Liquid Coffee Creamer, Original Irish Cream Flavour
- 3 Tablespoons Light Corn Syrup
- 18 ounces, weight Semi-sweet Chocolate, Roughly Chopped
- Coffee Beans, For Garnish (optional)
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