Santas Hat Crepes: The Perfect Festive Christmas Breakfast

Ingredients

• 1 cup All-Purpose Flour (Provides structure for the crepe; cake flour may break easily and should be avoided.)
• 1 cup Whole Milk (Adds moisture for a perfect consistency; skim milk can be used but may yield a duller result.)
• 2 large Eggs (Help bind the batter and contribute to the crepe's rich color.)
• 2 tablespoons Red Gel Food Coloring (Ensures vibrant color without thinning the batter; liquid coloring may weaken the texture.)
• 2 tablespoons Sugar (Sweetens the batter slightly and balances the flavors.)
• 1/4 teaspoon Salt (Enhances overall flavor and complements the sweetness.)
• 1 cup Whipped Cream (Used for decorative trim and pom-pom; for best texture, ensure it's chilled before whipping.)

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