Strawberries and Cream Crepe Cake

Name: Strawberries and Cream Crepe Cake
Ingredients: 2 1/2 cups all-purpose flour ((300 grams) ); 2 cups whole milk ((480 milliliters) ); 2 medium eggs; 1/2 cup water ((120 milliliters)); 1 tablespoon oil ((15 milliliters)); Oil for cooking the crepes; 2 teaspoons gelatin; 2 1/2 tablespoons cold water ((37 milliliters)); 2 cups double cream ((440 grams)); 1/2 cup powdered sugar ((65 grams)); 1 teaspoon quality vanilla extract; 3 tablespoons freeze dried strawberries pieces ((7 grams)); handful of fresh strawberries (- for topping)