Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

By amummytoo.co.uk
20 minutes

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Details
  • Servings:   12
  • Calories:   138
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 200 g gluten-free plain flour
  • Pinch salt
  • 1 tsp bicarbonate of soda (baking soda)
  • 30 g icing sugar (powdered sugar)
  • 2 medium free range eggs (room temperature, beaten)
  • 500 ml whole milk (room temperature)
  • 25 g unsalted butter (melted (plus more to fry))
  • 50 g rolled Oats (gluten-free, optional)
Instructions

Gluten Free Crepe Recipe serves 12 original recipe by amummytoo.co.uk.

View original preparation instructions

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