Thermomix recipe: Chocolate Ganache Mille Crepe Cake
Ingredients
- 2 Batches Basic Crepe recipe with 2 tbsp icing sugar added to the mixture
- 250 Grams chocolate (I used dark)
- 50 Grams unsalted butter
- 200 Grams full cream
- 2 Teaspoons vanilla bean paste
- 100 Grams raw caster sugar
- 200 Grams chocolate
- 150 Grams cream
- 1 Teaspoon vanilla bean paste
- 300 Grams cream to serve
- 40 Grams raw caster sugar
- 2 Teaspoons vanilla bean paste
- 250 Grams strawberries, hulled and quartered
- 100 Grams fresh blueberries
Instructions
Thermomix recipe: Chocolate Ganache Mille Crepe Cake serves 18 original recipe by tenina.com.
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