Roasted Spiced Lamb Ribs With Whole Grain Mustard Sauce Recipe
Ingredients
- 1 (4- to 5-pound) side of lamb ribs or lamb breast
- Kosher salt and freshly ground black pepper
- 1 1/2 teaspoons smoked paprika
- 1 1/4 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- 1/2 teaspoon ground fennel seed
- 1/2 teaspoon sugar
- 1/4 teaspoon red chili flakes
- 1 1/2 cups homemade or store-bought low-sodium chicken stock
- 1 tablespoon whole grain mustard
- 1 tablespoon unsalted butter
Instructions
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