Sausage Garlic and Rosemary Crepe Filling
Ingredients
- 1 pound bulk sage-flavored pork sausage
- 5 cloves garlic, minced
- 1.5 teaspoons dried rosemary
- 3 tablespoons butter
- 0.25 cup all-purpose flour
- 2.6666667461395 cups water
- 1/3 cup heavy whipping cream
- 1 tablespoon real maple syrup
- 3 tablespoons fresh ricotta cheese
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