Blueberry Juniper and Cornmeal Drop Scones
Ingredients
- For the scones:
- 115g cake flour
- 325g all-purpose flour
- 125g medium cornmeal
- 2 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 225g unsalted butter, cold
- 125g honey
- 100g light brown sugar
- 4 -4 1/2 tablespoons juniper sugar
- 2 large egg yolks
- 100g buttermilk
- 250g labne or greek yogurt
- 300g blueberries
- For the juniper sugar:
- 3 tablespoons juniper berries
- 150 g raw or demerara sugar
Instructions
Blueberry, Juniper, and Cornmeal Drop Scones serves 16 original recipe by Serious Eats.
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