Matcha Yuzu Mango Popsicles with Mint
Matcha Yuzu Mango Popsicles with Mint is a gluten free beverage. This recipe serves 1. One serving
Matcha Tea Madeleines
Details
- Servings: 30
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- chinese
Ingredients
- softened Butter (for the madeleine mold)
- 150 grams Pastry flour
- 1 teaspoon Baking powder
- 1 tablespoon Sesame seeds
- 150 grams Sugar
- 150 grams Butter
- 2 teaspoons Matcha (powder)
- 1 tablespoon Honey
- 2 Eggs
- Sesame seeds (for garnish)
- Matcha (for garnish)
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