Dijon Crusted Lamb Roast with Mint Sauce

Dijon Crusted Lamb Roast with Mint Sauce

Dijon Crusted Lamb Roast with Mint Sauce

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   569
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 lb top round lamb roast
  • 2 tablespoons olive oil
  • 1/4 cup dijon
  • 1 cup panko
  • 1/4 cup packed mint leaves
  • 1 tablespoon seeded mustard
  • 1 small shallot, peeled
  • 1/2 cup white wine vinegar
  • 3/4 cup extra virgin olive oil
Instructions

Dijon Crusted Lamb Roast with Mint Sauce serves 6 original recipe by Food52.

View original preparation instructions

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