Dijon Crusted Lamb Roast with Mint Sauce recipes

Dijon Crusted Lamb Roast with Mint Sauce recipes

Dijon Crusted Lamb Roast with Mint Sauce recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   1160
  • Protein:   113g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 1/2 lb top round lamb roast, pat the meat with a paper towel to remove some moisture
  • 2 tablespoons olive oil
  • 1/4 cup dijon
  • 1 cup panko
  • 1/4 cup packed mint leaves
  • 1 tablespoon seeded mustard
  • 1 small shallot
  • 1/2 cup white wine vinegar
  • 3/4 cup extra virgin olive oil
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