Korean crusted roast lamb
Ingredients
- bunch spring onions roughly chopped
- large piece of ginger
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp mirin
- ½ tsp golden caster sugar
- 2 tbsp sesame seeds
- 1 tsp black peppercorns
- 2kg whole leg of lamb
- 1 tbsp sunflower oil
- Baby Gem lettuce leaves, to serve (optional)
- shredded carrot to serve (optional)
- cucumber to serve (optional)
- Korean chilli sauce to serve (optional)
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