Roast Rack of Lamb with Mint Sauce

Roast Rack of Lamb with Mint Sauce

Roast Rack of Lamb with Mint Sauce

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   492
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 8-chop racks of lamb, trimmed
  • 6 tablespoons Dijon mustard
  • 3 cups fresh white breadcrumbs
  • 6 tablespoons chopped fresh mint
  • Fresh mint sprigs
  • 1 cup plus 2 tablespoons chopped fresh mint
  • 1/2 cup canned beef broth
  • 1/3 cup minced shallots
  • 6 tablespoons red wine vinegar
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
Instructions

Roast Rack of Lamb with Mint Sauce serves 6 original recipe by Epicurious.

View original preparation instructions

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