Toasted Coconut Scones
Ingredients
- Scones:
- 1 cup unsweetened shredded coconut
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon baking powder
- 3/4 cup cold unsalted butter, cut into 1/2-inch cubes
- 1/2 cup diced dried fruit, such as apricots, mango, ginger and pineapple
- 3/4 cup coconut cream (see note)
- Optional glaze:
- 1/2 cup powdered sugar
- 2 teaspoons coconut cream or coconut milk
- 1/8 teaspoon vanilla extract
- 1 pinch kosher salt
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