Roast Rack of Lamb With Strawberry Pan Sauce
Ingredients
- 1 rack of lamb (about 1½ lb.)
- Kosher salt
- 1½ tsp. freshly cracked black pepper, plus more
- 1 Tbsp. vegetable oil
- 8 oz. strawberries, halved
- 1 cup low-sodium chicken broth
- 1 Tbsp. finely chopped rosemary
- 2 tsp. good-quality balsamic vinegar
- 2 Tbsp. salted butter, cut into pieces
- Mint leaves (for serving)
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