Ramen Crusted Fried Chicken Recipe

Ingredients

• 2 packages of shrimp- or chicken-flavored instant ramen noodles
• 8 ounces (about 1 cup) buttermilk
• 1 ounce (about 2 tablespoons) soy sauce
• 2 pounds chicken thighs with bone (about 6 thighs)
• 2 quarts peanut oil
• 2 cups shredded cabbage, for serving
• 1 lemon, cut into wedges, for serving

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