Korean Fried Chicken Recipe

Korean Fried Chicken Recipe

Korean Fried Chicken Recipe

By Food Republic
Serves 6

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Details
  • Servings:   6
  • Calories:   1336
  • Protein:   68g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   104g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
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Ingredients
  • 12 large chicken drumsticks, skin on
  • 1 cup pickled daikon
  • vegetable oil
  • 2 cups chicken stock
  • 1 cup soy sauce
  • 1 cup mirin
  • 2 cups roasted garlic cloves, pured
  • 2 tablespoons chopped scallions, for garnish
  • 1 tablespoon roasted and salted sesame seeds, for garnish
Instructions

Korean Fried Chicken Recipe serves 6 original recipe by Food Republic.

View original preparation instructions

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