Our Readers Favorite Fried Chicken Recipe
Ingredients
- Neutral oil, for frying (peanut or canola)
- 4 cups (1¼ lb.) all-purpose flour
- Kosher salt and freshly ground black pepper
- 2 cups whole milk
- 2 large eggs
- Two (3–4 lb.) whole chickens, cut into 6 pieces each (breasts, wings, and legs)
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