Green Chile Fried Chicken Recipe
Ingredients
- 6 assorted bone-in, skin-on chicken pieces (about 3 pounds)
- 4 tablespoons plus two teaspoons kosher salt, divided
- 1 teaspoon nutmeg, freshly ground
- 2 cups low-fat buttermilk
- 6 to 8 dried green Thai bird chiles, seeds removed and freshly ground
- Flour, as needed, for dredging
- Oil, as needed, for frying
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