Rosemary Fried Chicken recipes
Ingredients
- 8 chicken legs and 8 chicken thighs (about 3 1/2 pounds total)
- 8 chicken legs and 8 chicken thighs (about 3 1/2 pounds total)
- 2 cups low-fat buttermilk
- coarse salt
- ground pepper
- 3 cups all-purpose flour
- 2 tablespoons sweet paprika
- 1 tablespoon finely chopped fresh rosemary leaves, plus 4 sprigs
- 2 cups vegetable oil, such as safflower
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