Buttermilk Brined Fried Chicken recipes
Ingredients
- 1 quart buttermilk
- 2 tablespoons salt
- 4 cloves garlic, smashed
- 3 sprigs rosemary, bruised
- 3 sprigs of sage, bruised
- 3 sprigs thyme, bruised
- 2 bay leaves
- 1 tablespoon hot sauce, preferably Crystal brand
- zest and juice from 1 lemon
- One 3 ½ to 4 pound whole chicken, cut into 8 pieces
- canola oil
- 2 cups all purpose flour
- ½ teaspoon cayenne pepper
- fleur de sel
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