Hot Bird! Mexican Fried Chicken Recipe

Name: Hot Bird! Mexican Fried Chicken Recipe
Ingredients: 3/4 cup Mexican or other honey, plus more for drizzling; 3 tablespoons cider vinegar; 2 large pieces bone-in, skin-on chicken breast, each cut in half across the breast to produce 4 pieces similar in shape and size to thighs; 4 bone-in skin-on chicken thighs; 4 chicken drumsticks, skin on; Salt and pepper; oil for frying, such as soy or canola; 4 extra-large egg whites; 3/4 cup cornmeal or fine breadcrumbs; 1 cup flour; 1 teaspoon baking powder; 1 tablespoon ancho or medium-heat chili powder; 1/2 tablespoon smoked sweet paprika; 1 teaspoon garlic powder; 1 teaspoon granulated onion; 1 teaspoon cumin; 1 teaspoon coriander; 1 lime, cut into wedges for garnish