Northern Fried Chicken Recipe | Cook the Book

Name: Northern Fried Chicken Recipe | Cook the Book
Ingredients: 6 cups soy oil; 1 (3-pound) chicken, cut into 8 pieces (2 legs, 2 thighs, 4 breast pieces); 4 large egg whites, whisked; 1/2 cup matzo meal; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; Perfect Roast Seasoning (recipe follows); 1 teaspoon Fried Chicken Seasoning (recipe follows); Mexican honey (or any honey you prefer), for serving; 1/4 cup plus 2 tablespoons kosher salt; 3 tablespoons freshly ground black pepper; 1 1/2 teaspoon dried thyme; 2 teaspoons hot paprika; 1 1/2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/4 teaspoon cayenne pepper