Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   134
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 tsp. olive oil
  • 1/2 cup diced onion
  • 1 clove garlic, minced (about 1 tsp.)
  • 12-oz. jar roasted red peppers, drained and rinsed
  • 1/2 cup canned, diced fire-roasted tomatoes
  • 1 tsp. light brown sugar
  • 1 tsp. balsamic vinegar
  • 2 Tbs. vegan sour cream
Instructions

Roasted Red Pepper and Tomato Soup serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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