Gluten Free Fried Chicken
Ingredients
- 2 Tbs. smoked paprika
- 1 Tbs. granulated garlic
- Pinch of cayenne pepper
- 1 whole chicken, about 3 1/2 lb. (1.75 kg), cut into 8 pieces
- Kosher salt and freshly ground black pepper
- 2 cups (8 oz./250 g) gluten-free all-purpose flour mix, such as Cup4Cup
- 2 tsp. baking powder
- 2 cups (16 fl. oz./500 ml) buttermilk
- 2 tsp. Tabasco
- Canola oil for deep-frying
- Flaky sea salt for sprinkling
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