Hoisin Chicken With Broccoli
Ingredients
- ¼ cup canola oil, divided, plus more for baking sheet
- 3 tablespoons gluten-free hoisin sauce
- 3 tablespoons gluten-free tamari
- 3 tablespoons rice vinegar
- 1 large head broccoli, cut into florets
- 2 teaspoons finely chopped garlic
- ½ teaspoon kosher salt
- 1 Fresno chile, thinly sliced (optional)
- 4 chicken legs, thigh and drumstick together
- Steamed white rice, for serving
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