Fried cauliflower AKA vegan fried ‘chicken gluten free

Fried cauliflower AKA vegan fried ‘chicken’ {gluten-free}

Fried cauliflower AKA vegan fried ‘chicken’ {gluten-free}

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   336
  • Protein:   16g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 head of cauliflower
  • 2 flax eggs (2 tbsp ground flax whisked with 6 tbsp water)
  • 1/4 cup sriracha
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil, plus extra, to coat battered cauliflower
  • 1 cup GF all purpose flour
  • 1 tablespoon nutritional yeast flakes
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon sweet smoked paprika
  • 1/4 teaspoon celery seeds
  • 1/4 teaspoon ground cinnamon
Instructions

Fried cauliflower AKA vegan fried ‘chicken’ {gluten-free} serves 2 original recipe by Food52.

View original preparation instructions

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