Sticky Date And Caramel Self saucing Pudding recipes

Sticky Date And Caramel Self-saucing Pudding recipes

Sticky Date And Caramel Self-saucing Pudding recipes

By Donna Hay
50 minutes

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Details
  • Servings:   6
  • Calories:   648
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   90g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 1½ cups (210g) chopped pitted fresh dates
  • 1 cup (250ml) boiling water
  • 1 teaspoon bicarbonate of soda
  • 100g unsalted butter, softened
  • ¾ cup (130g) brown sugar
  • 2 eggs
  • 1 cup (150g) self-raising flour, sifted
  • 50g unsalted butter, extra
  • 1½ cups (260g) brown sugar, extra
  • 1¾ cups (435ml) water
  • powdered sugar
Instructions

Sticky Date And Caramel Self-saucing Pudding recipes serves 6 original recipe by Donna Hay.

View original preparation instructions

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