Sticky Chicken Livers and Grapes on Toast
Ingredients
- 1/2 small red onion, finely sliced
- Juice 1 lemon
- 300 g free-range chicken livers
- 2 tsp. olive oil
- 50 g butter, in small pieces
- 100 g seedless grapes, we used mixed
- 2 tbsp. balsamic glaze
- Small handful parsley, roughly chopped
- 4 small slices sourdough bread, toasted
Instructions
Sticky Chicken Livers and Grapes on Toast serves 2 original recipe by Good Housekeeping.
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