Sticky Plum Upside Down Cake
Ingredients
- ¼ c. fresh orange juice
- 1 tsp. orange zest
- ⅓ c. sugar
- ¾ c. sugar
- 1½ lb. plums
- oil
- 1½ c. all-purpose flour
- ½ c. yellow cornmeal
- ½ tsp. Kosher salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ c. unsalted butter
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 c. buttermilk
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