Strawberry Ripple Cream Pie

Name: Strawberry Ripple Cream Pie
Ingredients: 1 9 inch pastry pie shell, homemade or store bought, cooked and cooled; 1/2 cup semi sweet chocolate chips; 16 oz mascarpone cheese at room temperature; 1 1/2 cup heavy whipping cream; 1/2 cup confectioners sugar; 1 tsp vanilla extract; 1 tsp unflavored gelatin; 3/4 cup Strawberry Coulis, my strawberry sauce recipe attached in direction step #8; 1 recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10; 2 tbsp colored sugar