Caramelized Apple Cake
Ingredients
- ½ c. sugar
- ¼ c. apple cider or juice
- 1 tbsp. each lemon juice and light stick butter (we used Land O' Lakes Light)
- 4 medium Cortland or Fuji apples (1 1/2 lb)
- ½ stick light butter
- .67 c. sugar
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- ½ tsp. each baking soda and apple pie spice
- ¼ tsp. salt
- 2 large eggs
- 1¼ c. all-purpose flour
- .67 c. nonfat buttermilk
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