Smoky Sausage Peppers and Kale
Ingredients
- 1 to 2 pounds fresh sausage (see headnote) sliced into 1/2 inch rounds
- 1 tablespoon olive oil
- 1 onion, diced
- 2 red peppers, thinly sliced
- 1-2 teaspoons smoked paprika
- 1/2 cup white wine
- 1 28 ounze can whole san marzano tomatoes (crush the tomatos by hand or roughly chop but retain liquid)
- 1 bunch curly kale, chopped
- 1 tablespoon oregano, minced
- 1/3 cup feta, crumbled
- 2 tablespoons dill, minced
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