Hash Brown Veggie Egg Cups
Ingredients
- 3 cups shredded hash browns, thawed and patted dry
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- Pinch black pepper
- 1/2 cup cooked, crumbled bacon
- 1/2 cup small diced red bell pepper
- 1/2 cup chopped baby spinach
- 1/2 cup shredded cheddar cheese
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- Pinch black pepper
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