Cajun Pork Belly Sweet Potato Hash recipes
Ingredients
- 1 lb. pork belly
- 5 cloves garlic (3 for the braise, 2 for the hash)
- 3 cups low sodium chicken broth
- 3 sprigs fresh rosemary
- 2 tsp Cajun seasoning
- 2 Tbsp vegetable oil
- 1/2 cup sweet onion, diced
- 3 jarred roasted red peppers, chopped and patted dry
- 3 large sweet potatoes, peeled, cubed and parboiled
- 4 large eggs
Instructions
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