A green chile tahini sauce complements lamb chops perfectly
Ingredients
- 2 pound lamb chop loins, about 9 to 10 chops
- salt
- freshly ground black pepper
- extra virgin olive oil
- 1/2 cup green chile tahini sauce, see recipe in notes
- 4 ounce cooked or canned white beans
- chopped roasted green chiles, for garnish
- fresh chives, for garnish
Instructions
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