Ingredients
- 500g boneless chicken breast or thigh
- 200g dried egg noodles
- 1/2 each red, green and yellow bell pepper
- 1 onion
- 2 tbsp finely chopped garlic
- 2 tbsp finely chopped ginger
- 1 large carrot (grated)
- 8 spring onions (sliced)
- FOR THE SAUCE
- 4 tbsp oyster sauce
- 1 tbsp rice wine
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- TO SERVE
- 1 tbsp sesame seeds
- 2 tbsp sliced spring onion
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