Ingredients
- 400 gram chicken thigh fillets, thinly sliced
- 200 gram pork fillet, thinly sliced
- 1 clove garlic, crushed
- 2 tablespoon peanut oil
- 2 teaspoon soy sauce
- 1 teaspoon brandy
- 1 small carrot, sliced
- 1 medium red capsicum, sliced
- 4 green onions, chopped
- 2 trimmed sticks celery, sliced
- 200 gram uncooked medium prawns, shelled, chopped
- 1/2 medium chinese cabbage (600g), shredded
- 1 tablespoon oyster sauce
- 1 teaspoon cornflour
- 125 millilitre (1/2 cup) chicken stock
- 100 gram packaged fried noodles
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